Mead Recipe

Our May meeting featured a very interesting discussion on mead making.  Here’s the recipe presented by Kristina and Rick White:

One thought on “Mead Recipe

  1. Walt Perrin

    Baker’s Mead
    7.5 – 8 lbs of honey
    3 Gals of Spring Water
    3 Granny Smith Apples or 3 Pears
    2 1/2 tsp of ground cinnamon

    1 tsp of powdered Ginger
    2 Tsp of brown sugar
    3 solid cinnamon sticks
    1/8 tsp of allspice.
    2 packets of Lavin ICV D-47 yeast

    1. Mix together all of the spices and sugar, except for the cinnamon sticks.
    2. Peel, core, and cut apples into large cubes.
    3. Follow standard steps to make mead,
    4. Pitch in spice and sugar mixture, making sure to add the sliced apples last, but before stirring to aerate the must.

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